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Why Save Seeds?
There is a growing movement to revitalize the practice of seed saving, both to save old varieties from extinction and to develop new, locally-adapted plant varieties. For hundreds of years, gardeners and farmers routinely saved seed from their crops and built up a rich gene pool with thousands of heirloom varieties.
Gradually, people began to leave seed saving to commercial seed companies instead of saving their own, and today many wonderful heirlooms have been lost.
According to Seeds of Diversity, 75% of our global food plant varieties have become extinct in the past 100 years.
During planting season, members take out seeds from the library and grow them. They save seeds from the plants they grow and hopefully at the end of the season, return more to the library than they initially took, thereby helping to build the collection.
Once you are a member you are welcome to take up to five packets of seed at a time. If you successfully grow the plants and harvest seed from them, we ask that you return some of the clean, dried seed to our collection. If you have never saves seeds before, Seeds of Diversity has simple instructions for saving tomatoes, peas, beans, and lettuce. We encourage beginners to try saving seed from these vegetables first.
Anyone can donate seeds to our collection. Perhaps you have some seeds that have been saved in your family for generations and you want to ensure they won't die out. We would love to help! We accept any open-pollinated varieties, but try to focus on vegetables that are easy to grow and save. We do not collect genetically modified seed or seed from hybrid plants.